Peaty Laphroaig

End of the day, end of the bottle, end of the dram. Such was the physicality of the taste I felt I’d used a steak knife to slice and eat the tenderest of beef prepared by the Michelin star-ed Peat Inn, Fife; served in a room in the Western Isles hospital, Stornoway; beside an open window with the wind blowing straight in off the Minch.IMG_4061

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