End of the day, end of the bottle, end of the dram. Such was the physicality of the taste I felt I’d used a steak knife to slice and eat the tenderest of beef prepared by the Michelin star-ed Peat Inn, Fife; served in a room in the Western Isles hospital, Stornoway; beside an open window with the wind blowing straight in off the Minch.
Robin A Crawford 